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Costly
handcraftsmanship is needed to produce flatware of high-quality.
Specialists are able to establish the quality of flatware
from the edges, especially the border between blade and
handle. After this process, the flatware is polished. The
flatware is then cleaned and degreased.
The pieces undergo a strict quality control under the watchful
eyes of controllers. Pieces with scratches or small irregularities
are rigorously set aside to be reprocessed.
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